"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Supreme Cake by Dad Recipe

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This recipe for Lemon Supreme Cake by Dad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme Cake mix
1 cup Apricot Nectar
3/4 cup Canola oil
4 eggs
1/2 cup sugar
1 cup powdered sugar
1 lemon, juice of

Directions:
Directions:
Mix cake mix, sugar, oil, and nectar together. Add l egg at a time, as mixing. Bake in preheated oven at 325 for 1 hour. Cool cake right side up for 15 minutes, then remove from pan. Mix 1 cup powdered sugar and the juice of 1 lemon. Pour over cake while still warm, to make a glaze.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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