"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whole Meal Recipe

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This recipe for Whole Meal, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. bag elbow noodles
1 1/2 lb hamburger (browned & drained)
1/2 lb velvetta cheese cubed
2 sm green peppers chopped
1 sm onion chopped
1 can Tomatoe soup
salt and pepper

Directions:
Directions:
cook noodles and hamburger drain mix in rest of ingred. bake in dish 350 for about 45 min.
serve with hot rolls & dill pickles.









 

 

 

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