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Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brown
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated Milk
1/2 c. sugar
1 tsp salt
1/2 cube margarine
1 c. cold water
3 eggs
1 Tbsp. yeast dissolve in 1/4 cup hot water
Flour until soft dough.(about 6 cups) watch closely, don't add too much flour.

Directions:
Directions:
Bring milk, sugar, salt, and 1/2 cube of margarine to a boil.

Beat water and eggs

Dissolve yeast in hot water

Slowly add hot mixture to eggs and water, start adding flour. I like to add about 3 cups of flour before I add the dissolved yeast. Continue adding flour until dough starts to pull away from side of mixer.

Let it raise until double in size, roll out, cut, put on cookie sheet.

I use the other 1/2 cube of butter to tip the end of my cut circle in before forming the roll. Bake @ 350 until golden brown.

Number Of Servings:
Number Of Servings:
makes about 3 doz
Personal Notes:
Personal Notes:
These rolls are a favorite of many and easy to make!

 

 

 

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