"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Southern Banana Pudding Recipe

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This recipe for Southern Banana Pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c cold milk
2 pkg (4-oz serving size each) Vanilla Instant pudding
30 Nilla Wafers
3 medium bananas, sliced
1 8 oz tub whipped topping, thawed

Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or until well blended. Let stand 5 mins. Arrange half the wafers on bottom and up the sides of a 2-qt serving bowl, top with layers of half each of the bananas slices and pudding. Repeat all layers. Cover with whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
14 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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