"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Make Ahead Baked French Toast Recipe

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This recipe for Make Ahead Baked French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tami Butler
Added: Thursday, October 8, 2009


1 load day old French bread
3 eggs
2 cups milk
1/2 cup heavy cream
1 tsp vanilla
1 tsp cinnamon
1/2 cup flour
6 TBS brown sugar
1/4 c butter, cut into bits
Powdered Sugar, optional
1 cup fresh blueberries or raspberries, optional

Grease a 9x13 pan. Slice bread into 1 inch slices. Place in baking dish. In a bowl, lightly beat eggs, milk, cream, cinnamon, and vanilla. Pour over bread, turning slices to coat well. Cover and refrigerate overnight. When ready to bake, preheat oven to 375. In a bowl, mix flour, brown sugar, cinnamon, and butter until crumbly and sprinkle over bread. Sprinkle berries over sugar mixture if desired. Bake for 40 minutes or until brown. Cut into squares, sprinkle with powdered sugar. Serve warm with syrup.




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