"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crockpot Brown Rice Pudding Recipe

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This recipe for Crockpot Brown Rice Pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
6 c skim milk (or canned evaporated lowfat milk)
1 c regular brown rice (not instant)
2 t cinnamon
1 t vanilla
nutmeg for garnish

Directions:
Directions:
Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice and cinnamon. Cover and cook on high for 3 to 4 hours, until the rice is tender and starts to thicken ( it may take longer in some crock pots). After it starts to simmer, stir it once or twice to make sure rice isn't clumping, add vanilla at the last stir.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.

Personal Notes:
Personal Notes:
You may eat it warm. It is known fact that rice pudding helps to calm your nerves and helps you sleep.

 

 

 

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