"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SO-EASY CHERRY FUDGE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SO-EASY CHERRY FUDGE CAKE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Domes
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devil's food cake mix (18.25 oz)
1 can cherry pie filling (21oz)
2 large eggs
1 tsp almond extract
1 cup sugar
1/3 cup milk
5 Tbsp butter
1 cup semi-sweet chocolate morsels

Directions:
Directions:
1. Preheat ovento 350 degrees. Beat first four ingredients at low speed for 20 seconds. Increase speed and beat 1 minute.
2. Pour into a 13 x9 greased and floured pan. Bake 27 to 30 minutes or until a wooden pick comes out clean.
Cool cake on a wire rack for 10 minutes.
3. Bring butter, milk and sugar to a boil stirring occasionally. Boil one minute. Remove from heat and add chocolate morsels. Mix until melted and smooth. Quickly spread onto warm cake.
Cool completely before serving.

Personal Notes:
Personal Notes:
This cake is wonderfullly moist, anybody that tastes it wants the recipe. The frositing is like fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!