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Crock Pot Pumpkin Pie Pudding Recipe

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This recipe for Crock Pot Pumpkin Pie Pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can of pumpkin
12 oz can evaporated milk
3/4 c sugar
1/2 c buttermilk baking mix (Jiffy)
2 eggs beaten
2 T melted butter
1T pumpkin pie spice
2 t vanilla
whipped topping

Directions:
Directions:
Mix all ingredients except for the whipped topping. Pour into a greased crock pot. Cover and cook on low for 6 to 7 hours. Serve with whipped topping.

Personal Notes:
Personal Notes:
If you do not have pumpkin pie spice, I add a mixture of cloves, cinnamon, nutmeg. Great dish for Thanksgiving.

 

 

 

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