"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Pumpkin Pie Pudding Recipe

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This recipe for Crock Pot Pumpkin Pie Pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can of pumpkin
12 oz can evaporated milk
3/4 c sugar
1/2 c buttermilk baking mix (Jiffy)
2 eggs beaten
2 T melted butter
1T pumpkin pie spice
2 t vanilla
whipped topping

Directions:
Directions:
Mix all ingredients except for the whipped topping. Pour into a greased crock pot. Cover and cook on low for 6 to 7 hours. Serve with whipped topping.

Personal Notes:
Personal Notes:
If you do not have pumpkin pie spice, I add a mixture of cloves, cinnamon, nutmeg. Great dish for Thanksgiving.

 

 

 

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