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Madison's PB&J Crescents Recipe

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This recipe for Madison's PB&J Crescents, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madison Tidwell
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
8 tsp crunchy peanut butter
8 tsp grape jelly
2 T confectioners' sugar

Directions:
Directions:
Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle. Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet. Bake at 375 for 11-13 minutes or until lightly browned. Dust with confectioners' sugar if desired. Serve warm.

Personal Notes:
Personal Notes:
You can substitute the crunchy peanut butter for creamy peanut butter and add some chopped peanuts. Madison says that they are even good the next day (warm or cold)!

 

 

 

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