"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp, Jalapeno and Cheese Poppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp, Jalapeno and Cheese Poppers, by , is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Shrimp
Jalapeno peppers
cream cheese
bacon

Directions:
Directions:
Cut peppers in half and remove seeds and white membrane; spoon softened cream cheese in cavity, put shrimp on top, and wrap in bacon; bake at 350 for 15-25 minutes; if bacon isn't crisp enough, put under broiler

Personal Notes:
Personal Notes:
If shrimp are large, I slice them in half to fit on pepper. These are delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!