"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Candy Recipe

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This recipe for Honey Candy, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Jensen
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. honey
1 c. sugar
1 c. cream

Directions:
Directions:
Mix together and bring to a boil
cook until soft ball, stirring occasionally
Pour into greased cookie sheet and cool to touch
Stretch until firm (this is the tricky part) and lay out on cookie sheet and cut into pieces

 

 

 

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