"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Honey Candy, by Annette Jensen, is from The Brown Family Cookbook ~ ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together and bring to a boil cook until soft ball, stirring occasionally Pour into greased cookie sheet and cool to touch Stretch until firm (this is the tricky part) and lay out on cookie sheet and cut into pieces
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