"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bundt Cake Recipe

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This recipe for Bundt Cake, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grams Jo Shumway
Added: Thursday, October 8, 2009


1 box butter cake mix (I like Duncan Hines)
3/4 c. oil
8oz sour cream
4 eggs

1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. pecans

Mix together cake, oil, sour cream, eggs. Pour half of the cake mix in well greased bundt pan. Mix together the filling in a separate bowl and pour over the half of cake mix. Pour in remaining batter.

Bake at 350 for 50-60 minutes.

mix 1 c. powdered sugar
3 Tbsp butter
2 Tbsp milk

When cake is cooled flip out and pour glaze over cake




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