This recipe for Caeser Chicken Pasta Salad, by Jenny Dannels, is from Real cooking from Real housewives,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups hot cooked penne (I use whole wheat pasta) 2 cups thinly sliced romaine lettuce 1 1/2 cups diced tomatoes 1/2 cup thinly sliced fresh basil 1/2 cup chopped green onions 1/3 cup fat-free or light caesar dressing 1/4 cup chopped fresh parsley shredded fresh parmesan cheese 4 roasted skinless, boneless chicken breast sliced
Combine all ingredients and toss. Can be served hot or cold!
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