"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 chicken breasts 2 boxes stuffing mix 1 12 oz package swiss cheese slices 1 can cream of mushroom soup
Make stuffing, according to directions. lay chicken in the bottom of a casserole dish. Spoon soup over chicken and distribute evenly. lay sliced swiss cheese on top of soup. Cover all with stuffing mix. Bake covered for 45 minutes at 350. Remove cover and bake another 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.