"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 Cans black beans (wash and drain) 2 cans white shoepeg corn (drain) 4 tomatoes-diced 3 avocados - diced Cilantro to taste 1 bunch green onions 1 pkg. Italian seasoning mix - mix according to directions, add 1 T sugar.
Mix all together and serve with chips. My mouth is watering!!!
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