"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Mozzerella, Tomato and Basil Couscous Salad Recipe

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This recipe for Fresh Mozzerella, Tomato and Basil Couscous Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced tomato
1/4 cup diced fresh mozarella cheese
3 Tablespoons minced shallots
2 teaspoons extravirgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove crushed
1 cup uncooked couscous
1/4 cup chopped fresh basil

Directions:
Directions:
Combine the first 7 ingredients in a large bowl cover and marinate tomato mixture in refrigerator for 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture, toss gently. Garnish with basil leaves.

 

 

 

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