"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Grant
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head of ice berg lettuce
3- 4 cups of frozen Green Giant Peas
1/4 cup crisp chopped bacon
1/2 c green onions chopped
1 c sour cream
1 c mayonnaise
Parmesan Cheese

Directions:
Directions:
Wash and chop and line a glass bowl with lettuce
Pour 3-4 cups of peas into the lettuce. Gently mix in green onions and bacon. Mix together the sourcream and mayo and pour over and seal the top of the salad. Sprinkle Parmesan cheese on top. Cover tightly with Saran wrap. Chill for 24 hours.

Personal Notes:
Personal Notes:
Excellent with ham, perogies to baked potatoes.

 

 

 

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