"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Glazed Game Hens Recipe

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This recipe for Honey Glazed Game Hens, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Honey
1/2 prepared Mustard
4 T. Butter
4 T. finely minced Onion
1-1 1/2 tsp. Curry Powder
1/2 tsp. Garlic Salt
1/2 tsp. Ginger
1/2 tsp. Red Pepper Flakes
4 Carrots, peeled and cut into sticks
4 Russet Potatoes or 6 red potatoes, cut into large cubes
2 granny smith apples
4 game hens or 1 large fryer chicken

Directions:
Directions:
Combine first 8 ingredients and bring to a boil. Reduce heat immediately to slow simmer and stir frequently until onion is tender. Keep warm or let cool and reheat when ready to serve.
Meanwhile, boil the carrots and potatoes until tender and set aside. Baste the game hens or chicken with oil and Bake at 350 for about an hour and 15 minutes for game hens and 1 hour and a half for chicken. During the last 20-30 minutes of cooking, spread the apples around the chicken and return to oven. During the last 10-15 minutes of cooking, spread the carrots and potatoes around the chicken and cover everything with the sauce. Return to oven and continue to cook until the chicken is done and the vegetables and sauce are heated through.

 

 

 

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