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Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. spice cake mix
3 eggs
1 c. canned pumpkin
1/2 c. water
1/2 c. vegetable oil
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 tsp. ground cinnamon
1/2 c. chopped pecans
optional: cream cheese frosting or whipped cream

Directions:
Directions:
In a large mixing bowl, combine the dry cake mix, eggs,pumpkin, water, oil,pudding mix, and cinnamon. Beat on medium speed for 5 minutes. Stir in pecans. Pour into a greased and floured 10 in. fluted tube pan. Bake @ 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Frost cake or serve with whipped cream. Store in refrigerator.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 min. Bake time 55 min.
Personal Notes:
Personal Notes:
This is so moist and good, especially around the holidays.

 

 

 

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