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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 (12oz.) can Evaporated Milk
1 C. Sugar
1 (16oz.) can of Pumpkin
1 tsp. Salt
2 Tbsp. Pumpkin Pie Spice
1 Yellow Cake Mix without pudding
1/2 C. Butter, softened
1/2 C. chopped Nuts

Directions:
Directions:
Mix first 6 ingredients together and pour into a 9x13 oblong cake pan.

In a separate bowl, cut 1 cube soft butter into the cake mix; mix well. Crumble cake mixture over the pumpkin mixture. Sprinkle the chopped nuts over the top. Bake at 350 for 45-60 minutes. Serve with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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