"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box cake mix (any flavor) 1 can icing (same flavor as cake mix) 4 eggs 1 c. water 1 c. oil
Mix everything together. Spray Bundt pan with oil and then coat with sugar. Bake at 350º for 55-60 minutes (may need to cook longer - mine took 1 hour 10 minutes). After cooling for a few minutes - flip out of pan and sprinkle with powdered sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.