"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil: 1 onion cut into chunks
6 pieces of yellow squash
1 T. sugar
1 T. salt
1/2 T. pepper
1/2 c. water
1 T. butter
1/2 c. rice


separate bowl:
12 Ritz crackers (crumbled)
1 t. parsley flakes
4 oz. grated cheese
1 T. butter

Directions:
Directions:
Boil onion, squash, sugar, salt, pepper, water, rice until tender. In casserole bowl combine: Ritz crackers crumbled, parsley flakes and butter. Add into casserole bowl cooked squash mixture (strained - no liquid). Stir and top with grated cheese. Bake at 350 for 30 minutes.

 

 

 

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