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Crock Pot Mexican Recipe

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This recipe for Crock Pot Mexican, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 corn or flour tortillas (torn in pieces)
1 can ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 lb. ground chuck - browned and crumbled
8 oz. velveeta cheese (cubed)

Directions:
Directions:
Put all ingredients into crock pot - stir and cook 4 hours on low temperature.

 

 

 

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