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Holiday Congealed Salad Recipe

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This recipe for Holiday Congealed Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cherry jello - 1/2 boiling water
3 oz lemon jello - 1/2 boiling water
3 oz pkg cream cheese
1 8 oz carton cool whip
3 oz pkg lime jello - 1 C Boiling water
1 15 1/2 oz can crushed pineapple with juice

Directions:
Directions:
Dissolve cherry jello with water. refrigerate until congealed
Dissolve lemon jello with water, Mash cream cheese into it and chill then add whipped cream. Pour over 1st layer of congealed cherry jello.
Dissolve lime jello with water Chill until consistency of egg whites. Mix in with crushed pineapple. Pour over 2nd layer and refrigerate until firm.

 

 

 

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