"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 cup light tasting olive oil 1/4 cup red wine vinegar 4 T. egg substitute 2 T. lemon juice 1 t. dry mustard 1 t. salt a few shakes of Worcestershire sauce 2 cloves of garlic, minced 1 tub of shredded Romano cheese croutons (butter and garlic flavor) 1 package of Romaine lettuce, torn or chopped
Mix dressing ingredients well. Pour over Romaine lettuce and top with Romano cheese and croutons. Also great with grilled chicken!
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