"Hunger is the best sauce in the world."--Cervantes

Velma's Hot Rolls Recipe

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This recipe for Velma's Hot Rolls, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anabess Linder
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1 tsp salt
1 1/2 C lukewarm water
1 pkg dry yeast
1/2 C melted lard
2 well beaten eggs
5 C flour

Directions:
Directions:
Mix and let rise. Make into desired sized rolls and place in a pan about 2 inches apart. Let rise again. May be refrigerated or made the same day.
Bake in 350 oven until golden brown.

Personal Notes:
Personal Notes:
This was Velma's roll recipe and some of the info is VERY vague due to the age of the recipe. She actually wrote in the "Serves_" section "several".

 

 

 

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