"Those who forget the pasta are condemned to reheat it."--Unknown

Irene's Homemade Doughnuts Recipe

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This recipe for Irene's Homemade Doughnuts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
3 eggs
1/2 C Crisco
1 tsp salt
2 1/2 cakes yeast
2 1/2 lbs flour

Directions:
Directions:
MIx sugar, crisco, salt mix yeast with 1 pt warm water. Add yeast to eggs, then add to flour. Let rise until double in size (2 hrs) knead lightly, roll and cut with doughnut cutter. Let rise until double. Fry and Glaze with 2lbs powdered sugar- vanila - milk.

 

 

 

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