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Italian Pasta Bake Recipe

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This recipe for Italian Pasta Bake, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or Italian sausage
2 cloves of garlic, finely chopped
4 cups spaghetti sauce
1 tsp Italian seasoning
1/2 lb ziti pasta, cooked and drained
8 oz Borden finely shredded six Italian cheese

Directions:
Directions:
Preheat oven to 350. Brown meat and garlic in large skillet or saucepan drain off fat. Stir in sauce and seasoning; simmer 10 minutes.

Layer half each of the pasta, sauce and cheese in a 2 quart baking dish; repeat layering.

Cover and bake 20 - 25 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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