"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Johnson
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup corn syrup
1 pie shell
1 cup of sugar
1/2 stick melted butter
1-1/2 cup pecans
pinch of salt

Directions:
Directions:
Preheat oven to 375. Beat eggs slightly, stir in sugar, corn syrup, butter, and salt. Mix well. Put in pecans. Pour into shell and bake until pies don't jiggle in the middle.

 

 

 

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