"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crumble Recipe

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This recipe for Apple Crumble, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
TOPPING:
2/3 cup all-purpose flour
1/3 cup rolled oats
3 tbsp granulated sugar
1/2 cup (1 stick) butter

FILLING:
4 large apples, such as Granny Smith
2 tbsp firmly packed brown sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 425. Grease a 2 quart baking dish.

For the topping, place flour, rolled oats, granulated sugar and butter in a large bowl. Mix well.

For the filling, peel, core and slice the apples. Layer the apple slices in the baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.

Bake until the apples have softened ad the crumble is lightly golden, 20 - 25 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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