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Mac & Cheese Soup Recipe

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This recipe for Mac & Cheese Soup, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (32 oz) chicken broth
6 oz small pasta shells
1 bag (16 oz) frozen broccoli, cauliflower, and carrot blend
1 1/2 cups milk
2 tbsp all-purpose flour
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
In a large saucepan, bring broth to a boil over high heat. Add pasta, return to boil. Reduce heat and let simmer, uncovered for 5 minutes. Add vegetables. Cook until pasta and vegetables are tender, about 5 minutes.

Combine milk and flour in a resealable container; shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese melts.

Number Of Servings:
Number Of Servings:
6

 

 

 

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