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Zesty Fiesta Sausage Dip Recipe

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This recipe for Zesty Fiesta Sausage Dip, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pork sausage
1 cup chopped onion
1 (16 oz) jar banana peppers (drained, seeded and finely chopped)
3 pickled jalapeņo peppers (about 1/4 cup seeded and finely chopped)
16 oz softened cream cheese
1 1/2 cups seeded, chopped tomatoes
1/2 cup sweet red pepper (finely chopped)
Your favorite crackers or chips

Directions:
Directions:
Cook sausage and onion over medium high heat until meat is thoroughly cooked. Stir in jalapeņo and banana peppers, cover and cook for 2 minutes.

Reduce heat to medium. Stir in cream cheese and chopped tomatoes. Cook uncovered until heated, about 5 minutes. Fold in red pepper.

Serve warm with chips or crackers. Garnish with cilantro and green onion if desired.

Number Of Servings:
Number Of Servings:
5 1/2 cups
Personal Notes:
Personal Notes:
If you like spicy, buy hot sausage!

 

 

 

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