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Make Ahead Meatballs Recipe

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This recipe for Make Ahead Meatballs, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Womack
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2c. dry bread crumbs
1/8c. chopped onion
1tsp. salt
1T. worcestershire sauce
1/8tsp. pepper
1 lb. ground beef

Directions:
Directions:
Mix all ingredients
Make 1 inch balls
fry in pan on med heat until done.

Personal Notes:
Personal Notes:
I think I use close to a pound and half to two pounds of hamburger cause my family loves these so much.

 

 

 

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