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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1# sliced bacon, cut into thirds
1 14oz pkg cocktail weiners
3/4 c brown sugar

Directions:
Directions:
Preheat oven to 325. Wrap each weiner with a piece of bacon and secure it with toothpick. Place on cookie sheet. Sprinkle with brown sugar. Bake for 40 minutes in oven until sugar bubbles.

Personal Notes:
Personal Notes:
Cold bacon is easier to work with.

 

 

 

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