"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tiger Butter Recipe

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This recipe for Tiger Butter, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. almond bark
1/2 C. peanut butter
6 oz. chocolate chips

Directions:
Directions:
Microwave almond bark and peanut butter 5 minutes on 50% power. Stir occasionally. Melt chocolate chips same way. Spread peanut butter mixture on foil lined cookie sheet. Drizzle chocolate over and swirl. Chill and break into pieces. For softer candy add up to 1 cup peanut butter. (I like to keep it in the refrigerator.)

 

 

 

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