1 lb. almond bark 1/2 C. peanut butter 6 oz. chocolate chips
Microwave almond bark and peanut butter 5 minutes on 50% power. Stir occasionally. Melt chocolate chips same way. Spread peanut butter mixture on foil lined cookie sheet. Drizzle chocolate over and swirl. Chill and break into pieces. For softer candy add up to 1 cup peanut butter. (I like to keep it in the refrigerator.)
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