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Peanut Butter Blondies Recipe

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This recipe for Peanut Butter Blondies, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Barrett
Added: Thursday, October 8, 2009


1 C all-purpose Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/2 C crunchy Peanut Butter
6 T unsalted Butter, softened
3/4 C (packed) Light Brown Sugar
1/3 C granulated Sugar
2 lg Eggs
1 tsp Vanilla Extract
1/2 C Salted Peanuts, chopped
1/2 C Peanut Butter Chips
3 oz Extra-dark or Bittersweet Chocolate, cut into 1/2-inch chunks

Heat oven to 350. Line a 9-inch square baking pan with nonstick foil, letting foil extend at two sides. Spray foil with nonstick spray. Whisk flour, baking powder, baking soda, and salt in a small bowl. In a large bowl, beat peanut butter and butter with an electric mixer on medium speed, until smooth. Add brown sugar and granulated sugar and beat until well blended. Beat in eggs, 1 at a time. Beat in vanilla. Add flour mixture and, with mixer on low speed, beat until just blended. Stir in peanuts, peanut butter chips, and chocolate. Scrape dough into prepared pan and spread evenly. Bake 35 minutes, or until a tooth-pick inserted in center comes out clean. Cool completely on a wire rack. To serve, lift blondie from pan, using foil. Cut into 12 bars.




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