"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Senator Barb Mckulski's Crab Cake Recipe Recipe

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This recipe for Senator Barb Mckulski's Crab Cake Recipe, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rooney
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb jumbo lump crabmeat
2 slices white bread
1 tbsp mayo
2 tsp Old Bay seasoning
1 tbsp snipped parsley
1 egg
1 tbsp Dijon mustard
tartar sauce or cocktail sauce

Directions:
Directions:
Beat the egg in a bowl. Trim the crusts from the bread and break the slices into small pieces. Add these pieces to the egg. Mix in the mayo,mustard, Old Bay seasoning and parsley and mix well.
Place the crabmeat in a bowl and pour the egg mixture over the top. Gently toss or fold the ingredients together, taking care not to break up the lumps of crabmeat.
Form the cakes by hand into patties about 3 inches around and 3/4 inch thick. The shape should be like a cookie, not like a meatball or golf ball. Place the cakes in the refrigerator for at least 45 minutes before cooking.
Broil the crab cakes - slip them under a preheated broiler until nicely browned, turning to cook evenly, or about 4 to 5 minutes on each side
or
Saute-heat a small amount of butter or olive oil in a skillet and saute the cakes, turning several times, until golden brown or about 8 minutes cooking time

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min exept for refrigeration
Personal Notes:
Personal Notes:
Make sure you get LUMP crab meat. Gently check to remove any pieces of shell that might have been missed in the cleaning.

 

 

 

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