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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3.5oz) packages instant French vanilla pudding
3 c milk
1 (8oz) cool whip
1 (16oz) package of graham crackers

Frosting:
1/4 c milk
1/3 c unsweetened cocoa powder
1 c sugar
2 Tbsp butter
1 tsp vanilla

Directions:
Directions:
In medium bowl, combine pudding and milk. Add cool whip. Arrange a single layer of graham crackers in cake pan and then top with half the pudding mixture. Arrange another layer of graham crackers on top of the pudding mixture and then top with the rest of the pudding mixture. Arrange a third layer of graham crackers on top.

Combine all frosting ingredients but the butter and vanilla in a sauce pan. Boil for one minute then remove from heat and add butter and vanilla. Mix well and pour over graham crackers.

Personal Notes:
Personal Notes:
If you're in a hurry you can use store-bought frosting but it just isn't the same. If you really like chocolate, double the frosting recipe.

 

 

 

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