"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Martha Washingtons Recipe

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This recipe for Martha Washingtons, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes powdered sugar
1 can condensed Eagle Brand Milk
2 c. coconut or
3 c. pecans chopped
2 sticks margarine
12 oz. Chocolate chips
lb paraffin wax

Directions:
Directions:
Mix margarine, sugar, milk, coconut & pecans. Chill roll into balls return to refrigerator. Melt chocolate and wax in double boiler. Dip balls into chocolate & chill.

Personal Notes:
Personal Notes:
These are very time consuming but well worth it. I like them without Coconut. Veronica gave me this recipe and its a favorite.

 

 

 

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