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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Moore - Clinical Investigations Administration
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. whole kernel corn, drained
1 stick margarine or butter, melted
1 c. cream style corn
1 egg
1 (8 oz). sour cream
1 box Jiffy corn muffin mix

Directions:
Directions:
Mix all ingredients in large bowl. Pour in 2 quart baking dish. Bake at 300 degrees for one hour.

 

 

 

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