"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Popovers Recipe

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This recipe for Popovers, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1 c all-purpose flour
3 eggs
2 tsp oil
1/2 tsp salt

Directions:
Directions:
Preheat oven to 425 and place popover or muffin pan in oven to warm up. Combine all ingredients and blend on high until bubbles form. Remove pan from oven and grease it. Pour in mixture to half full. Bake for 20 minutes and then reduce temp to 350, baking for another 20 minutes.

Personal Notes:
Personal Notes:
This is the best popover recipe I have ever tried and I have tried many!!

 

 

 

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