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Apricot and Noodle Kugel Recipe

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This recipe for Apricot and Noodle Kugel, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Barnett
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8oz. wide noodles
1 jar apricot preserves
1 3-oz pkg. cream cheese
1/2 pint sour cream
1/3 lb. melted butter
4 eggs, beaten
Dash of salt
Brown Sugar

Directions:
Directions:
Boil and drain noodles. Put 1/2 noodles in pyrex.
Blend rest of ingredients -- pour 1/2 over noodles. Cover with 1/2 of apricot preserves. Repeat the 3 layers. Sprinkle with brown sugar.

Bake in preheated 350 oven for 1-1/2 hours.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We all have to have noodle kugel for the holidays and this is a good one. Been using it for years.

Good cooking, everyone!

 

 

 

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