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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 cups sugar
2 tablespoons flour
1 1/2 cups evaporated milk
3 eggs
1 stick butter
1 teaspoon vanilla
3-4 bananas
3/4 box vanilla wafers

Directions:
Directions:
Mix sugar and flour in a saucepan. Separate eggs. Stir yolks with a fork until blended. Add milk in same cup as egg yolks. Slowly stir egg/milk mixture into sugar/flour mixture until well blended. Put saucepan on low heat and allow to cook until a custard forms and thickens. Stir often. Remove thickened custard from heat, add butter and allow to melt. Cool. Add vanilla flavoring. Stir custard once or twice while it cools. Line a quart-size dish with three layers of vanilla wafers and three layers of bananas. Poor cool custard over wafers/bananas. Add a couple of sprinkles of cream of tartar to the egg whites. Using an electric mixer, beat until frothy. Continue beating and add 1/2 cup sugar and 1/2 teaspoon vanilla. Spread on top. Bake at 375 degrees in a pre-heated oven until brown, for 10-15 minutes.

 

 

 

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