"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Crackle Tops Recipe

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This recipe for Chocolate Crackle Tops, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C oil
4 sq unsweetened chocolate
2 C Sugar
4 eggs
2 tsp vanilla
2 C flour
2 tsp Baking powder
2 tsp salt
1 C Powdered Sugar

Directions:
Directions:
Mix oil chocolate and sugar. Blend in 1 egg at a time. Mixing well after each egg. Add vanila, stir in flour, b powder and salt into oil mixture. Chill several hours or over night. Heat oven to 350 Drop by tsp fulls of dough into powdered sugar roll in sugar then into balls. Bake on greased cookie sheet. Bake 10-12 min Can use 3/4 C cocoa and 1/4 margarine instead of unsweetened chocolate squares.

Personal Notes:
Personal Notes:
This recipe can not be doubled.

 

 

 

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