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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 lb Powdered Sugar
2 tsp nutmeg
1 qt vanial Ice Cream
1 lb Brown Sugar
2 tsp cinnamon

Directions:
Directions:
Soften Ice Cream and butter. Beat all indredients with Blender then freeze. Put 1-2 TBSP in cup of boiling water with a shot of rum. May want to use more or less according to your own taste.

 

 

 

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