"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

The Best Ever Sticky Pop Corn Recipe

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This recipe for The Best Ever Sticky Pop Corn, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Marble
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (real butter)
1 1/2 cup white sugar
1/2 cup Karo syrup

Directions:
Directions:
Pop about 10 -12 cups popped popcorn. Put all three ingredients together in a pan and boil to a beginning soft ball stage. Remove from heat and put on pop corn. Enjoy!

Preparation Time:
Preparation Time:
10 min.

 

 

 

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