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Golden Wedding Punch Recipe

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This recipe for Golden Wedding Punch, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz ) can frozen orange juice concentrate
1 46 fluid oz can sweetened pineapple juice
1 3/4 cup lemon juice
2 C white sugar
1 gallon water

fresh strawberries / sliced

Directions:
Directions:
In a 2 gallon punch bowel combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water. I took a bundt pan and filled 1/2 full with water and placed in the freezer; when the mixture became slushy I placed sliced strawberry's on top and filled with more water and froze until solid (overnight) . You could also use punch mixture in lieu of water.

Number Of Servings:
Number Of Servings:
20 cups
Preparation Time:
Preparation Time:
20 min (ice ring over night)
Personal Notes:
Personal Notes:
I made this for my niece's baby shower and it was great not that sticky taste afterwards.

 

 

 

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