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This recipe for Blue Cheese Lettuce Wedges, by Sandra Winetroub, is from Family Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sandra Winetroub Added: Wednesday, October 7, 2009
Ice berg lettuce red onion cherry tomatoes blue cheese crumbles crumbled crisp bacon La Martinique Blue Cheese Vinaigrette Dressing
Cut a head of iceberg lettuce into 4 wedges. Add some thinly sliced red onion on top of each. Top with several cherry tomatoes halved. Sprinkle with blue cheese crumbles, crisp crumbled bacon, coarse salt and pepper. Drizzle vinaigrette over each.
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