"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Mix dry ingredients. Beat egg yolks. Add dry ingredients. Cook over medium high heat. Stir constantly until thick. Add butter and vanilla. Pour into 2 cooked pie shells. Cover with the meringue of 4 egg whites.
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