"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Carrot Jello Recipe

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This recipe for Easy Carrot Jello, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Poltrock
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of sugar-free lemon (or orange) jello
1 small can crushed pineapple
1 or 2 big carrot, cleaned then grated.

Directions:
Directions:
Mix jello per directions.
-1 cup of boiling water.
-1 cup of remainder of juice from can of pineapple with enough water to make 1 cup of the cold liquid.

Toss in the remaining ingredients.
Place in the refrigerator to chill.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It is good with a little mayo on top, and makes a refreshing, easy dinner salad.

 

 

 

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